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Inarizushi Bento

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I think Saba Man’s favorite time of year is autumn.  Because autumn brings football!  This past Saturday, I packed this inarizushi bento for him to snack on while he cheered for the University of Washington Huskies!

This inarizushi is not your ordinary recipe, I added scrambled eggs, tuna, shiitake mushrooms and topped each bundle with a slice of avocado!

I tucked in some tomatoes, then realized that this needed something to represent the Purple and Gold…so I added purple figs!

Go Dawgs!

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